Opening Everyday 9:00 am – 3:00 pm

Ingredients:

 • 200g / 2 cups walnuts (see note above)

 • 3 tbsp honey • 2 generous tsp lemon peel, grated

 • 2 generous tsp fresh basil, finely chopped 

Instructions: 

1. Heat oven to 350F/180C and when hot, roast walnuts for 5 min (see above).

 2. Pulse walnuts in food processor (or high-speed blender) to a coarse meal. Be careful not to over process, as the walnuts will then release too much oil. 

3. Pour walnut meal into a bowl, add honey, grated lemon peel, and finely chopped fresh basil, stir with a wooden spoon until mixed.

 4. Form the mixture into balls by the teaspoonful, then flatten. 5. Savor some quick delicious sweetness!